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Share your thoughts, tips, views

10/20/2014

28 Comments

Michele link

10/20/2014 12:17:12 pm

I'll start...favorite food memory?

JeffD

10/20/2014 03:54:07 pm

Finally got a chance to check out the site online instead of on my blackberry. Looks really nice. I like the brevity of each piece, but I'd also like more details about why each food earned a spot on your site.

Favorite food memory? Has to be when I was trying to act all casual on the first date with Susan (my wife) and mocked someone else who ordered sizzling, sputtering fajitas. Little did I know that I had also ordered fajitas, but I found out when they were delivered to the table. Susan knew the whole time and she still kept going out with me, despite my idiocy.

Wooed By Food

10/26/2014 11:11:42 am

Jeff,
Thanks for stopping by and leaving the first comment on my blog. Speaking of fajitas, Penzey's Spices has the best Fajita Seasoning, hands down. I sprinkle it on chicken before I throw it on the grill.

Jamie

10/21/2014 01:41:58 am

Can't wait to follow your food journey Michele. Definitely will try the Tuscan soup. Looks de-lish!!!

My fav food memory occurred just recently when my BFF and I went to see The Hundred Foot Journey and followed it up with a fabulous meal at a local Indian restaurant. I had researched the menu online and many of my selections were mentioned in the movie. The waiter was awesome helping navigate through this new cuisine. I found out that I like lamb curry. Who knew!!! It was an adventure and definitely a great food memory.

Wooed By Food

10/26/2014 11:13:07 am

Jamie
Thanks for stopping by. I loved your food memory and posted Chicken Tikka Masala because of it. Please visit again!

Bevie

10/21/2014 07:09:43 am

Dear Michelle
the avocado dip as a sandwich is definitely a great idea. When I was trying to eat healthy, I put romaine lettuce, tomato, red onion, shredded carrots on a rough bread such as sour dough or 12 grain and I put hummus and avocado whipped on top, which is tasty. I would use a substitute raspberry walnut vinaigrette, which has less calories. Thank you for the recipe. Much success to you.

Wooed by Food

10/26/2014 11:14:16 am

Hi Bev,
Thanks so much for checking in with me. I like your idea of hummus on a sandwich, too. I'll definitely give that a try.

shelly

10/21/2014 11:20:36 am

Love your blog thus far. If Barefoot Contessa changes her mind please count me in! I'll get back to you on my favorite food memory.

Wooed By Food

10/26/2014 11:15:24 am

Shelly,
Thanks for checking out my new blog. If I'm invited to the Contessa's for brunch, you'll definitely be coming with me.

Renee

10/21/2014 01:18:11 pm

I can't wait to try the Fagioil and the Vegetable soup! Yummmmmy!!!!!!!

Wooed By Food

10/26/2014 11:16:15 am

Hi Renee and thanks for checking out my site. If you do try any the recipes, I'd love to hear what you think. Enjoy!

Liz Littleton

10/23/2014 11:39:32 pm

WOW - I look forward to changing up my meals and your latest creations!! Thank you!!!

Wooed By Food

10/26/2014 11:16:57 am

Liz,
Thanks so much for stopping by and checking out my site.
Happy Cooking!

Michele

10/25/2014 03:53:31 am

Love the website Michele , I can vouch all her food is delicious ! Every time I come to visit she makes my daughter and I wonderful meals !! Her Guacamole is awesome !! Thanks Michele will be making some of these , and can't wait to see more of them!!

Wooed By Food

10/26/2014 11:18:27 am

Michele,
Thanks so much for checking my site out and thanks for the nice compliments. Next meal on the Big Green Egg will be the best, promise!

Shelly

10/30/2014 02:49:36 pm

Love the look of your blog! Beautiful. So excited about this especially considering what a great chef you are. Please post something
About making cheese and limoncello. Hugs!

Wooed By Food

11/2/2014 03:43:25 am

Hey Shelly,
Thanks for stopping back and the nice compliment. As requested, I posted limoncello and cheese. This last batch was the best!
Enjoy!

Morgan

11/29/2014 11:48:02 am

You are one of the best cook!!

P.S. Oatmeal Works!!

wooedbyfood.com

11/29/2014 11:59:13 am

I know I'm your favorite aunt and you are partial, but I thank you for the compliment. You are a great cook, too! The Irish Soda Bread you made this weekend was amazing. Happy Cooking! Love ya!

Marcia

11/30/2014 01:43:28 pm

I'm so proud of you!!! This awesome I can't wait to see all your recipes! I'm going to start pinning them. Love the name too!! xxoo

Marcia :-)

Wooedbyfood.com

12/1/2014 09:03:16 am

Marcia,
Thanks so much for stopping by! I'm glad you like my site, it's been a lot of funny doing it. Each week, I'll add something new. You never know where this will go.

Shelly

1/26/2015 09:20:23 am

its been a while since I've logged onto Facebook. Wow! Your recipes are amazing! Since you were so kind to post the ricotta cheese recipe on my behalf I'll give it a try. Not only do your recipes sound delicious but your photos/presentation are beautiful! I hope you continue to blog as the write ups are a treat to read! Cheers girl!

Wooed By Food

1/26/2015 09:14:51 pm

Thanks Shelly! I've been having fun with this, I mean who doesn't like to eat?! Keep checking back, I'm always trying something new!

Denise Zivi link

7/18/2015 02:58:24 am

Dan and I tried the rockfish spice/breading last night. I couldn't believe that I could make something taste that great. Thank you for putting the ingredients online (John). Oh, and I forgot to put the dollop of butter in the oil before frying. Mainly because Dan was doing the frying. I mixed the dry ingredients. Thanks again.

Wooed By Food link

7/18/2015 05:09:04 am

Thanks Dee! I'm so glad you liked it! Stay tuned, I'm looking forward to making a fish cake recipe!

Robin

2/20/2016 11:54:40 am

It was excellent! One of the best Breakfast Casserole I have ever eaten. Great Recipe, my husband could not stop eating it.

Kelly and Ella

1/25/2020 06:59:13 pm

We tried your breakfast bites. They were easy and delicious. We used sausage instead of bacon and they where great!

Marlene

8/14/2020 04:59:04 am

What a treat to find your blog. Your recipes make my mouth water. How often do you add new ones.

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